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Get unlimited access to yoga, Pilates, and meditation classes that fit the way you feel. Whether you want to relax before sleep or strengthen your core, and whatever your experience level, life stage, or aspirations, our supportive team of teachers will meet you where you are, as you are.

Better Than Takeout: Spicy Kelp Noodle Salad - Preview

Make these beautiful, spicy, crunchy kelp noodles in minutes! Bright and light, they're perfect before a yoga practice as they won't bog you down. Press play, then look out for an email containing a copy of the recipe! Spicy Kelp Noodles Salad Ingredients: 1 inch piece of fresh ginger, about the size of your thumb 1/2 cup almond butter 1.5 tsp honey 1.5 Tbsp tamari or soy sauce 1 Tbsp toasted sesame oil 2 limes, juiced 1/4 cup water 12oz bag kelp noodles, rinsed and cut 1 carrot, shredded 3 green onions, thinly sliced (white + green parts) 1/2 cup purple cabbage, thinly sliced 1/3 cup cilantro, chopped Fixins: 1 avocado, sliced hot sauce sea salt chopped cilantro, chopped green onions, lime wedges Instructions: The Sauce: 1. Remove about a thumb size of ginger, remove skin with the tip of a spoon or knife, and mince finely. 2. Combine minced ginger, almond butter, honey, tamari, sesame oil, lime juice into a blender. 3. Keep blender running on low and add water as needed, blending until smooth. 4. Taste as you go so you can modify your sauce - remember you want it to be strong as it will dilute once it covers the noodles. 5. Add a pinch of salt and good glug of hot sauce if desired. The Noodles: 1. Combine noodles and sauce in a large bowl and toss until noodles are well coated. 2. Add carrots, cabbage, green onion, and toss again. 3. Transfer into serving bowls and garnish with avocado, extra fresh herbs, hot sauce and any additional salt.

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Level
1-2
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Practice
Beyond the Mat
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Teacher
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Duration
10 minutes